date:2014-01-16~2014-01-19
exhibitions about theuniverse of chocolate, and prizes rewarding excellence in chocolate show this philosophy.
Chocolatiers, patissiers, ice cream makers, growers, producing countries, manufacturers of raw cocoa, and producers of other chocolate-related products have contributed to the reputation of the Salon du Chocolat and its expansion throughout the world for the past 19 years with over 3.5 million visitors on five continents.
Extensive coverage of the event by all types of media gives exp