Government of Canada Helps Grain Sector Develop Gluten-free Products
date:May 28, 2012
Safety Initiative. The Government of Canada is helping organizations develop national, government-recognized on-farm and/or post-farm hazard analysis and critical control points (HACCP) or HACCP-based food safety systems. To find out more about this initiative,please visitwww.agr.gc.ca/cifsi.

For more information, media may contact:

Media Relations
Agriculture and Agri-Food Canada
Ottawa, Ontario
613-773-7972
1-866-345-7972

Meagan Murdoch
Director of Communications
The Office of the Honourab
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