date:Nov 26, 2012
e stored in ordinary cold rooms. All types of producers can access controlled atmosphere, irrespective of their size, the cold room they use, the fruit or vegetable they produce or the volume they need to preserve.
The patented process is based on the natural breathing of the product. This breathing creates an exchange of oxygen and carbon dioxide.
Thanks to this innovation, Janny MT can control these exchanges of gas and consequently the internal levels of oxygen and carbon dioxide (between