date:Nov 26, 2012
ility of extending the shelf life of a product by several days, weeks or in some cases, even months. Some of the products which can be stored using this equipment include apples, asparagus, blueberries, cherries, kiwi fruit, leeks, pears and plums.
During the cold storage process, the fruit tends to lose weight. With Janny MT's technology, one of the main benefits is the drastic reduction in the weight loss less than 1.5 per cent on an average after the preservation.
One or several modules ca