date:Nov 26, 2012
g food in the refrigerator never on the counter. If the recipe calls for additional marinating during or after cooking, be sure to store some marinade before it touches any meat. Do not marinate cooked meat with any marinade that has touched raw meat. As with any other meat, transport marinated meat in a cooler that stays below at least 40 degrees F.
Cook meat to minimum internal temperatures:
Meat thermometers are an excellent way to ensure any grilled meat has reached the minimum safe inter