date:Nov 26, 2012
e.
It remains unclear whether consumption of dairy foods, particularly specific foods would affect the risk ofcardiovascular disease, specifically myocardial infarction, according to the authors. Patterson et al.followed 33,636 women aged 48 to 83 who were free of cardiovascular disease, cancer and diabetes atbaseline in 1997 when participating in the Swedish Mammography Cohort.
For the study, all participants were surveyed through a validated self-administered food frequencyquestionnaire at b