date:Nov 26, 2012
A new study recently published in Journal of Nutritionsuggests that eating butter on bread can increase risk of myocardial infarction or heart attack - a leading
death cause in the United States.
E. Patterson of Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet inStockholm, Sweden and colleagues found those in highest quintile of intake of butter used on bread were34 percent more likely to suffer myocardial infarction, compared with those in the lowest quintil