date:Nov 26, 2012
f each country's respective season gives Sharon fruit growers an opportunity to reach the European customers.
The Spanish season and the Israeli season both begin in Mid-October, but while the Spanish typically finish in End of December, Israeli growers usually last a few more months. That gap allows Sharon fruit to sell in Europe at prices that are commensurate with the quality of the fruit.
Prices will go up after the Spanish season said Eldad. Almost half of what they export to Europe wil