date:Nov 26, 2012
Pernod Ricard has lined up the third annual release of Ballantine's Christmas Reserve for the upcoming festive season.
Created by Pernod Ricard master blender Sandy Hyslop, the 40% ABV blended Scotch whiskey possesses fruit cake aromas and flavors of cinnamon, orange, raisin, candy apple and pear.
To support the 2012 release, the company is launching a Facebook app that features seasonal recipes such as mince pies and Clementine Bauble cocktails, and 'pass the parcel' game that gives an opport