US meat industry questions new listeria guidelines
date:Nov 26, 2012
In a letter to the USDA Food Safety and Inspection Service (FSIS), the American Meat Institute (AMI) questioned why the guideline on Listeria monocytogenes control in post-lethality ready-to-eat meat and poultry products had been revised without input from the meat and poultry industry.


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05/08 14:09