date:Nov 26, 2012
The best handled cattle I have seen are at Gathercoles Carrum Downs Melbourne and the meat cuts as pink as a rose.
The findings of a recent study conducted by Australian researchers has challenged the long-held belief of the beef industry that flighty cattle are at a higher risk of producing dark, firm and dry meat.
Working in conjunction with the Department of Agriculture and Food (DAFWA) and Kylagh Cattle Company, Peter McGilchrist, a post-doctorate researcher, and student Stephanie Coombes