Price of milk makes Greeks' blood boil
date:Nov 23, 2012
ece of dairy produce -milk, cheese and eggs - was 31.5 percent above the EU average in 2011, the highest in Europe.

Greek dairy firms say they charge a fair price and their sector is one of the least profitable due to high costs.

But many Greeks assume that milk prices are rigged, a suspicion reinforced by a fine of 75 million euros that the Competition Commission slapped on several firms in 2007 for fixing prices between themselves and with supermarkets.

The companies are still challenging t
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