Advanced silo grain-cooling tech for harvest freshness
date:Nov 23, 2012
hot spots, deterioration, and growth of fungus weevil infestation. Even if the grain is dried to a level, when long term storage is possible, the grain remains active because of respiration. The result is hot spots and water which increase the activity of the grain, fungus and weevil. What can be expected from aeration and why is it limited in its success?

Aeration

First of all, aeration uses ambient air in treating the heat. The ability of that air to reduce the heat is limited under tropica
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