date:Nov 23, 2012
ear the establishment number P-44923 inside the USDA mark of inspection. The products were produced on various dates from September 4, 2012 through November 21, 2012. The products have a best by date between March 4, 2013, and May 21, 2013.
The 10-lb bulk cases listed above were distributed for institutional use in the Houston, Texas area.
FSIS was alerted to the problem by Global Culinary Investments. The company discovered the problem when they reviewed their supplier's broth label. The co