Chocolate fails to improve motor function despite increased consumption by Parkinson’s sufferers
date:May 26, 2012
and better cardiovascular health.

Source:

Journal of Neurology DOI: 10.1007/s00415-012-6527-1

Comparison of chocolate to cacao-free white chocolate in Parkinsons disease: a single-dose, investigator-blinded, placebo-controlled, crossover trial

Authors: Martin Wolz, Christine Schleiffer, Lisa Klingelhfer, Christine Schneider, Florian Proft, Uta Schwanebeck, Heinz Reichmann, Peter Riederer and Alexander Storch
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