date:May 26, 2012
disease as a feasible explanation for increased chocolate consumption,said the study.
Method
Clinical trials were conducted at the Division of Neurodegenerative Disorders at Dresden University in Germany in which 26 Parkinsons sufferers were given either 200g of dark chocolate or 200g of white chocolate without any cacao.
The white chocolate was used as a comparator.
The researchers assessed UPDRS motor scores and collected blood samples, but found no significant improvement to motor functi