date:Nov 23, 2012
h market development and brand support
Evaluate primary production and processing capacity, with a view to maximising export potential and displacing imported dairy products
Lochhead highlighted the potential to add value to Scottish dairy products and to exploit the market potential offered by the Scottish premium, in order to boost both export volumes and domestic sales.
A decade of frustration
Withers said: We have witnessed a decade of frustration in the Scottish dairy industry, du