date:Nov 22, 2012
A variety of dosas will be available at the Dosa Festival being organised at Promenade, the multicuisine restaurant, at Aditya Park, Hyderabad, from November 23 - December 2, 2012.
In a press release issued on Wednesday, the hotel announced some 25 new veg and non-veg varieties of dosas. Some of them being pesarattu, made with green moong dal, rawa dosa, made with bombay rawa, salsa dosa, dosa stuffed with vegetable cooked in salsa sauce, ragi dosa, goduma dosa, cheese dosa and paneer dosa.
Fo