date:Nov 22, 2012
dishes sitting at room temperature for more than two hours after taking them out of the oven or refrigerator. Refrigerate any foods made with perishable ingredients, such as meat, milk or eggs. This includes pumpkin pie.
Refrigerators should be at a temperature of 40 F or below. For freezers this temperature is 0 F.
When storing leftovers, portion them out into shallow dishes so that they cool rapidly in the refrigerator or freezer. Cut breast meat into smaller pieces. Wings and legs can be le