date:Nov 22, 2012
eria to spread to areas around the sink and countertops, explains Marjorie Davidson, consumer educator for the U.S. Food and Drug Administration on the agencys holiday food safety tip page.
Preheat the oven to 325 F or higher.
Stuffing: Ins and Outs
The dry and wet ingredients for stuffing can be prepared separately ahead of time and chilled, but should not be mixed until it is time to cook. The safest way to cook stuffing is outside the turkey in a casserole dish.
If you are going to stuff