date:Nov 22, 2012
if necessary and thus keep their input costs down. Pastazym is a real all-rounder - this economical, high-grade solution lends itself to a wide range of applications and doughs using hard or soft wheat or blends of the two. By using Pastazym Plus it is possible, for example, to make soft wheat pasta that displays authentic al dente characteristics. Painstaking series of tests conducted by the applications experts from Ahrensburg revealed that when noodles with added Pastazym are cooked, they del