date:Nov 22, 2012
he surface of the dried pasta look better and giving it greater mechanical stability. If permitted in the country of destination, colourants and vitamins can be added to the compounds. They can be added safely to the dough in one single, easy operation to produce, for example, a rich yellow shade.
The global market for pasta and noodles is growing strongly. Above all, instant noodles and convenience products are becoming increasingly popular. However, extremely volatile commodities markets, hi