date:Nov 22, 2012
nd the benefits this will have for consumers but little attention has been given to manufacturers and the impact it will have on them.
Although this is a voluntary system, many leading food brands have already adopted the new labelling system as standard. Due to the substantial consumer hype surrounding this, food producers will have no option but to ensure that their products display more green icons if they are to capture consumer trust and remain competitive.
Our team of food technologist