date:Nov 22, 2012
Delyte fat replacements have been designed exclusively to match the organoleptic profiles delivered from standard fats such as butter and oil making it a direct fat replacement.
Available for a wide range of applications including bakery, sauces and spreads, the companys Delyte ingredients do not compromise on taste or texture and can extend shelf life and improve product succulence over life.
In addition to its fat replacements, Ulrick Short can also help food producers reduce sugar in pr