date:Nov 22, 2012
is sweat period, canola should continue to be monitored, even if it is initially binned dry. Respiring canola generates additional heat and moisture, creating an unstable condition. This instability can potentially result in hot spots or mould growth and, when mould begins to form, creates more heat that accelerates the spread of mould growth. As such, aerating stored canola during respiration is important. Spoilage can be eliminated if the canola is sufficiently conditioned to the point where t