date:Nov 22, 2012
ccur. Due to its high oil content, canola seed is more susceptible to deterioration in storage than cereal grains.
As such, canola is stored at a lower seed moisture level to prevent spoilage. Safe, long-term canola storage is at or below eight per cent moisture content and cooler than 150 Celsius. However, cooling outside air temperatures need to be properly dealt with to ensure safe storage.
Canola respires or goes through a sweat period for up to six weeks after being binned. Because of th