Nestlé boosts confectionery R&D with technology centre
date:Nov 22, 2012
ulation of existing products and raw material processing and packaging.

Commercial application

The new facility also includes a pilot plant to test the commercial application of new technologies.

Stefan Palzer, director of PTC York, said: All Nestl PTCs around the world provide a critical mass of expertise in particular product categories.

Here in York, our specialist teams develop breakthrough technologies for chocolate, wafer and fruit-based confectionery, and chocolate ingredients and coa
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