date:Nov 21, 2012
leagues showed that subjects withdiabetes mellitus who ate 300 grams of vegetables and 25 mL of PUFA rich plant oil per day for 8 weeks ortwo months increased serum levels of antioxidants and reduced glycated hemoglobin or HbA1c, which is abiomarker indicating the severity of diabetes, and DNA strand breaks.
The findings should not be a surprise. Antioxidants are known to prevent DNA from being damaged byoxidation and other damaging processes like radiation. Dietary antioxidants can only come i