date:Nov 21, 2012
nces and epidemiological studies have specifically ascertained that a regular consumption of apples reduces the risk of cancer. Despite the fact that research to identify the components responsible for this type of protection is still underway, it can be stated that apples are a valid ally in the prevention of cancer.
The day, characterised by speakers at international level, was closed by Terence Robinson, from the Cornell University, Geneva (USA), who illustrated some solutions for fire bligh