date:Nov 21, 2012
i-diabetic properties. That is the reason why the production of red fleshed apples is being tested worldwide, also in Alto Adige, and experts believe they could have great market potential.
On this matter, Markus Bradlwarter, from the Alto Adige Variety Innovation Consortium, illustrated the results of some tests carried out on consumers to assess consumer acceptance and liking of red fleshed apples.
According to the results, the attitude of consumes is ambivalent: they show an interest in the