date:Nov 21, 2012
cultivations is avoided.
The next speaker, Walter Guerra, from the Laimburg Research Centre for Agriculture and Forestry presented a phenotypic and genetic study on four large red fleshed apple varieties. Anthocyanins and flavonoids are responsible for the particular colour; they have antioxidant properties that can play a role in the prevention of certain human diseases. Research reports suggest that anthocyanins have antioxidant and anti-inflammatory properties as well as anticancer and ant