·Cassia (50 to 85% VO)
·Nutmeg (10 to 95% VO)
·India Ginger (30%)
·Celery Seed (8 to 12.5% VO)
·White Pepper (40/20)
·Black Pepper Decolorised (40/2
·Black Pepper (10 to 50% piperi
·Turmeric from india (6% to 40%
·Capsicum (0.25 mill to 4 mill
·RIBBON FISH India

05/01 10:56