sorbs the domestic traditional Handmade technology, using a rolling pin roll and rolling dough and dough gluten and ensure considering pasta taste research
2. The structure is simple, compact, easy to clean and not easy to malfunction
3. The whole machine runs stably and the noise is low at high speed
4, safe and simple operation, the dough from a to two road, three road, all without the use of hand to face
5. The production speed is fast and the efficiency is high. All lins are supplemented by