date:Nov 23, 2022
stainable proteins.
Consumers worldwide are seeking more sustainable options, but they dont want to compromise on taste. This project will help deliver the familiar salmon flavor and aroma people crave without causing more damage to our fragile marine ecosystems, says Seren Kell, science and technology manager at GFI Europe.
Industrial fishing and aquaculture deplete species, pollute ecosystems and destroy important habitats. Plant-based and cultivated seafood can help turn the tide, enablin