Kemin’s natural ingredient preserves pinkness in processed meat while clearing out nitrite
date:Nov 23, 2022
es, noticing high nitrosamine levels in meat products, however, the body did not have at the time sufficient information to link these levels to nitrites intentionally added to food.

Last year, Japanese researchers found that resveratrol from the countrys knotweed holds the potential to replace nitrate preservatives. Japanese knotweed is a fast-growing plant often feared by homeowners for its ability to invade gardens.

05/07 05:44