date:Nov 23, 2022
to protect against foodborne pathogens, says Caroline Ecoffard, product platform manager, Kemin Food Technologies EMEA.
Over time, though, authorities have looked closer into nitrite as an ingredient. Since the 1970s, the legal limit of its inclusion in processed meat has been decreased, and authorities keep decreasing the permitted level of nitrite, which reinforces a negative perception of the ingredient and its use.
Packing a natural preservative punch
The buffered vinegar used in the R