Kemin’s natural ingredient preserves pinkness in processed meat while clearing out nitrite
date:Nov 23, 2022
Food shelf life extension specialist Kemin Food Technologies has developed a nitrite alternative for use in the first stage of emulsified cooked sausages. Rubinite GC Dry, a label-friendly ingredient offering food safety while maintaining taste and color, is available for food producers in the Europe, Middle East and Africa (EMEA) region.

Marketed as an all-in-one solution, Rubinite GC Dry maintains product stability with active molecules from plant extracts, which also provide a natural pink c
1/9 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
04/26 20:35