Project looks at E. coli risk during romaine post-harvest cooling
date:Nov 23, 2022
ht be part of the continuum into VBNC, she said. We dont know if being in the persister state impacts detection. We plan to purposely force cells into the persister state and determine whether we can detect them with industry detection methods.

The research results will be used to help fill in the gaps in the risk-assessment model, which will focus on practices to reduce E. coli O157:H7 risk during the short window between romaine harvest and pre-processing.

Maybe theres something you can do t
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