date:Nov 23, 2022
O157:H7 persister cells a form of dormancy.
Goal is to develop an online tool to help the industry identify practices that reduce the risk of E. coli O157:H7.
Compared to the growing season and processing, the time romaine spends in coolers and refrigerated transport after harvest is relatively small.
But I think its a great place where our project can contribute information about what happens during this short period of time, Bergholz said.
Also involved in the project, titled Quantifying r