date:Sep 18, 2021
it, Oliver said. These days, she added, if she feels a bit off, shes more likely to reach for a healthy bite in the fridge than a bottle in the medicine cabinet.
The idea of produce prescribing has been around for several years but its been stuck in a niche. Health systems face legal limits and financial disincentives to spend money on carrots and tomatoes; the food system is largely siloed off from the health system. The food-health ventures that have survived often depend on philanthropy and