date:Jun 11, 2021
tofu already entrenched in the culture.
The key to meeting consumer preferences with new plant-based protein is through innovation and making locally relevant products that taste great, which is our expertise.
Our new product expansion delivers on taste and quality, giving consumers a modern take on familiar tastes, local flavours and texture, he said.
Were experts in the protein industry with a diverse, multi-protein portfolio and have the capabilities to produce great tasting plant-based pr