date:Jun 11, 2021
animal-based counterparts.
This opens new opportunities to develop a full range of non-dairy products that perfectly mimic dairy versions yet contain no cholesterol, or GMOs. They also are lactose-free, serving consumers with lactose intolerance or sensitivity.
At the same time, the proprietary technology radically lowers the burden of dairy livestock on the environment.
Our microflora-based production method was inspired by nature to recreate these proteins, explains Eyal Afergan, co-founder