date:Feb 24, 2021
ee-quarters (83%) of consumers changed the way they plan, buy and prepare food at the beginning of the first prohibition, and more than half of consumers (51%) claimed to have eaten more fruits and vegetables.
Sales of green vegetables (such as cabbage, spinach and even bean sprouts) among Tesco shoppers have surged because the locked-in Britons have more time on their hands to start cooking again. At a national level, the latest data suggests 70% of adults are not meeting the 5 A Day target an