date:Nov 30, 2020
by clean label ingredients derived through traditional processes.
A complex conundrum
However, Sheridan continues that replacing the food safety functionality of traditional artificial preservatives with consumer-acceptable alternatives is a complex and multifaceted challenge that requires a high level of expertise.
Keeping food safe is much more than just preventing spoilage. It involves protecting flavor, texture and color, as well as maintaining the overall quality of a product over its she