KHNI tackles food waste amid clean label demands
date:Nov 30, 2020
otection range and its expanded offerings. These comprise five main building blocks or umbrella groups of ingredients, which are fermentation metabolites, vinegar-based solutions, flavor systems, protective cultures and functional plant extracts.

KHNI aims to share the evidence on the science of healthier food. In light of this, the institute has also recently examined the role that fermented foods can play in health, as well as the keto diets potential for sports nutrition.

Late last year,
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