date:Nov 30, 2020
The rise of clean label demands has created new challenges for the food industry, which has often relied on chemical preservatives to ward off food waste, observes Kerry Health and Nutrition Institute (KHNI).
However, todays environmentally aware consumers are increasingly pushing for the best of both worlds in foods with both an easy-to-read ingredients list and a longer shelf life.
Over the last few years, we have seen consumers actively working to eliminate products with unrecognizable ing