date:Nov 30, 2020
custard fillings in ball donuts or ring donuts finished with flat icing or glazes.
EnWave has signed a Royalty-Bearing Commercial License and an Equipment Purchase Agreement with NuWave Foods, a Canadian company focused on launching new and innovative shelf-stable bakery products. Since May, NuWave has been evaluating EnWaves patented Radiant Energy Vacuum (REV) dehydration technology and successfully developed several shelf-stable baked products it intends to commercialize under the license.