date:Jul 18, 2019
ales of low- and no- alcohol products in the last twelve weeks and a 33 percent increase in customers searching for non-alcoholic products online.
Alcohol reduction has become a key platform in the balancing act trend that the food and beverage industry has been addressing for several years. Lightness in alcohol content, sweetness, flavor and texture, as well as portion size, is gaining momentum in alcohol-based beverages, as consumers continue to look for ways to eat and drink more healthily a