date:Feb 12, 2019
hat shape production and consumption.
In other words, aquaculture is not taking the place of traditional fishing efforts, or even necessarily reducing them, Longo says.
To move things in the right direction, production of seafood in aquaculture (and fisheries) could benefit from producing species lower in the food web, such as molluscs, Longo says. More importantly, socially prioritizing producing food (and in this case seafood protein) as a basic right to meet needs, rather than as simply ano