date:Feb 12, 2019
nd Agriculture Organization of the United Nations, from 1970 to 2014. Specifically, the researchers evaluated data that shed light on changes in aquaculture and traditional fisheries, such as aquaculture production numbers and the number of fish harvested by wild fisheries.
We found that aquaculture has expanded production, but does not appear to be advancing fishery conservation, Longo says. In fact, aquaculture may contribute to greater demand for seafood as a result of the social processes t